Nutrition

Nutrition

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Technique Pulls Carcinogens Out of Fried Potatoes

Technique Pulls Carcinogens Out of Fried Potatoes

Soaking potatoes in water before frying cuts down on the formation of the suspected carcinogen acrylamide, says a new British study. According to team leader Rachel Burch, of Leatherhead Food International, there has been much research done by the food industry on...

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