Strong Onions Improve Health
A new study has found that strong-flavored .[red and yellow onions and shallots tend to have the most flavonoids-antioxidants that help reduce the risk of heart disease, diabetes and some forms of cancer.
A new study has found that strong-flavored .[red and yellow onions and shallots tend to have the most flavonoids-antioxidants that help reduce the risk of heart disease, diabetes and some forms of cancer.