Back in our grandparents’ day, no one had ever really heard of food allergies.
Now, it seems every second child has one!
Peanuts, gluten, shellfish, dairy: is there anything that people AREN’T allergic to?
Well, sadly, this seems to be the story of our modern lives.
And it’s far worse than you might realize.
Even normal, everyday foods such as milk, coffee, wheat, and chocolate are now “triggers”: foods that can set off serious allergic reactions in certain people.
And it’s not just a little sniffle or a mild rash.
Allergic reactions to these foods – and others – can cause anxiety, paranoia, drowsiness, chronic fatigue – even schizophrenia.
You NEED to know which foods are likely to put you and your family at risk and the symptoms to look for.
This problem isn’t going to go away! Read our special report for everything you need to protect yourself.