Sunshine is one of the best tonics for mental health and mood-balancing. And surely you’ll agree that being out in the sun is much more uplifting than being in the rain!
Unfortunately, there’s a drawback to all that sun-time. UV rays.
Exposure to UV radiation is the cause of skin cells becoming cancer cells. Almost all skin cancers are caused by too much UV radiation from the sun. That includes around 99% of non-melanoma skin cancers and 95% of melanoma.
Other sources such as tanning beds play a part, too, but the sun is the biggest enemy.
Of course, we all know that we can significantly reduce the risk of UV ray exposure by slapping on some sunscreen.
Greasy, pungent sunscreen that can stain your clothes and ruin your makeup.
If only there were another way!
Well – there is.
We’ve discovered that certain foods are scientifically proven to help boost your skin’s UV-protecting defenses.
The very best ones are right here today’s special report!