Marijuana-Like Ingredient Could Slow Alzheimer's

By suppressing inflammation in the brain, a synthetic marijuana compound may offer protection against Alzheimer's disease, Spanish scientist report.

Study Specifics

The researchers studied cannabinoid receptors, called CB1 and CB2, which are proteins that bind with cannabinoids, the active ingredients of marijuana. The synergy between these receptors and cannabinoids is known to provide protective effects against inflammation in the brain and guard against cognitive decline.

In the first part of their study, they compared the brain tissue of deceased Alzheimer's patients with similar tissue from healthy people who had died at the same age. Those who had Alzheimer's had significantly reduced functioning of their cannabinoid receptors compared with the healthy group, which meant those who had the disease had lost the capacity to experience the protective effects of cannabinoids.

"This is the first time the effects of such damage have been found in Alzheimer's patients," says study co-author Maria de Ceballos, head of the neurodegeneration group at the Cajal Institute, Spain's largest neuroscience research center. "Previously, it has been known only in those with acute brain damage from trauma."

Then, the researchers studied four groups of rats. In the first, they injected amyloid, a protein that activates immune cells and leads to cognitive decline, into the brains. Another group of rats received injections of a control protein. The third group of rats was injected with cannabinoids along with amyloid. The last group received cannabinoids with the control protein.

After two months, the researchers trained the rats over five days to find a platform hidden underwater. Rats treated with the control protein-with or without the cannabinoids-and the rat treated with the amyloid protein and the cannabinoids were able to find the platform. The rats treated with the amyloids protein alone did not learn how to find the platform.

The scientist further confirmed that the amyloid protein activated the immune cells in the rats' brains, causing inflammation. But the cannabinoids counteracted this effect and reduced the inflammation.