Curry Fights Skin Cancer

In a lab study of human cells, curcumin (the compound that makes curry yellow) was shown to interfere with the development of melanoma cells.

Past studies have shown that people who eat curry in abundance have lower rates of lung, colon, prostate and breast cancers.

Theory: Curcumin curbs inflammation, a risk factor for cancer.

Self defense: Eat one-half tablespoon of curry every day.